Les Dames D Escoffier Kansas City Inc

Les Dames D'Escoffier Kansas City | Women leaders in food, fine beverage, and hospitality.

Les Dames d'Escoffier is an international group of professional women working in the fields of food, fine beverage and hospitality. It boasts 42 chapters worldwide, including our local Kansas City chapter, which has over 60 members. Provide culinary scholarships to women who need financial assistance to begin or continue their education within the culinary field.
431849570
IČO
Overland Park, KS 66213 United States
Adresa
ldeikansascity.org
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ldeikc
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Poslední komentáře

Absolutely love what Les Dames D'Escoffier is doing to empower women in food and hospitality! 🌟 Your commitment to providing culinary scholarships is truly inspiring. Keep up the amazing work! 🍽️💖
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So excited to see the impact of your efforts in the community! 🎉 Supporting women in their culinary journeys makes the world a better place. Cheers to all the incredible dames! 🥂✨
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Poslední diskuze

What innovative fundraising strategies can Les Dames d'Escoffier Kansas City implement to support local women in the food and beverage industry?
Odpovědí: 3, Naposledy před 1 den detail
How can we leverage our global network to promote sustainable practices in gastronomy and hospitality while uplifting women leaders in these fields?
Odpovědí: 3, Naposledy před 1 den detail

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Les Dames dEscoffier International is a philanthropic organization of women leaders in the fields of food fine beverage and hospitality. The membership composed of more than 2400 members in 42 chapters in the United States Canada the United Kingdom France and Mexico is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality. Les Dames dEscoffier International is a philanthropic organization of women leaders in the fields of food fine beverage and hospitality. The membership composed of more than 2400 members in 42 chapters in the United States Canada the United Kingdom France and Mexico is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

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