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Empowering institutions to serve sustainable inclusive food by default Greener by Default makes plantbased food the default while giving diners the choice to opt into meatdairy. This strategy allows institutions to meet carbon reduction goals save on food costs improve health and inclusivity all while preserving freedom of choice. We want to create a world where plantbased eating is the default Emily Weinstein Editor in Chief of New York Times Cooking and Food Businesses Universities Conferences Healthcare Whos On Board Harvard University Office for Sustainability NYC Health Hospitals GreenBiz Vancouver Coastal Health CleanMed Washington University in St. Louis Office of Sustainability Sustainable Purchasing Leadership Council B Lab Sustain SoCal Sustainable Agriculture Summit California Environmental Voters Northwestern University Donald Pritzker Entrepreneurship Law Center Barton Health Barton Memorial Hospital Presidio Graduate School Model United Nations at UCLA Columbia University via NYC PlantPowered Carbon Challenge Thomas Preti Events to Savor via NYC PlantPowered Carbon Challenge The Good Eating Company GEC via NYC PlantPowered Carbon Challenge In the Media Were being nudged to eat meat.