Foodswell is a social enterprise with a mission to promote good health and wellbeing, to help prevent diet related chronic disease, and to create change towards food security and food sovereignty for all Australians. We communicate, advocate and support initiatives that promote and enable transitions to a healthy, sustainable food system and environment. Policy input and advocacy submissions to government inquiries about food security, agriculture, the environment and human health Communications and advocacy that include our podcast Nourishing Matters to Chew On, Foodswell RIG News newsletters, social media Support to diverse food systems community projects, events and seminars. COVID disruptions have disrupted place based projects work with communities but we look forward to working more directly with people on the ground in the year ahead.