It’s Zucchini Season🥒! You know it’s that time of year when zucchini mysteriously appears on your doorstep, your windshield, and possibly your mailbox. Well, we’re not saying we’re the culprits… but we did just harvest over 450 pounds of zucchini from @cabotsmithfarm 😅 Yes, zucchini might be the vegetable version of glitter—once it’s here, it’s everywhere—but we still love it. Whether it’s spiralized, grilled, baked into bread, or turned into a casseroles, we’re grateful for every green giant. Huge thanks to Cabot Smith Farm for the bounty💚 #ZucchiniSeason #LocalHarvest #TooMuchZucchiniNeverEnough #SalvationFarms (fb)

🌱 Exciting News for Vermont Farms & Food Access! Salvation Farms and The Center for an Agricultural Economy are teaming up to renovate a food processing space at the Vermont Food Venture Center in Hardwick. While our programs will remain distinct—CAE’s Just Cut program and Salvation Farms’ Food Processing Program—this partnership will allow us to strengthen infrastructure, expand processing capacity, and find new ways to collaborate. Together, we can better support Vermont’s farmers, reduce food loss, and increase access to fresh, local produce across our communities. Read the full story here: https://www.salvationfarms.org/story/from-surplus-to-solutions-salvation-farms-and-the-center-for-an-agricultural-economy-grow-impact-together 🤝 This collaboration represents a shared commitment: building resilient food systems that work for farmers and feed Vermonters. #VermontFarms #FoodAccess #Collaboration #VTFarms #LocalFood #FoodSecurity (fb)