TWO $5 WORKSHOPS NEXT WEEK! Tuesday 11/04- Fermenting Cabbage. Learn from expert fermenter, Lindsay Halupka the art of ancient fermenting. What is lactobacillus and how can you use these microbial friends to ferment foods? Good for ages 15 and up. Friday 11/07- Wreath Making. Learn from two JVTF farmers the art of wreath making. We will utilize foraged and farmed ingredients like muscadine and kudzu vines to create beautiful decor for your home. We will also have supplies to make hoop earrings too! Good for ages 12 and up. Register for one or both of our Community Workshops: https://jvtf.org/get-involved/workshops/ (fb)

Calling all educators! Join us on November 19th from 9–11:30 AM for a hands-on Teacher Training Workshop focused on bringing food and culinary tool safety into your classroom. Learn about adaptable recipes, food safety tips, and creative ways to tie culinary content to your curriculum. Enjoy light refreshments and enter for a chance to win a special prize for your class! Tickets are $75 per educator. Questions? Email goodschoolfood@jvtf.org Click the link in our bio to purchase your ticket today! (fb)