Did you meet brand ambassador Robin Coupar at the @isleofharrisdistillers booth during Whiskey in the Park? 🥃🌊 His passion for sharing the Isle of Harris story — from the remote beauty of Scotland’s Outer Hebrides to their craft in creating distinctive spirits — had everyone captivated. Known for their smooth, maritime-inspired style and stunning bottle design, Isle of Harris is more than a whisky, it’s a piece of the island itself. What did you think of their whisky? Did the flavors transport you to the shores of Harris? 🌊✨ 📷 @afimage #IsleOfHarrisDistillers #WhiskeyInThePark #ScottishWhisky #IslandWhisky #WhiskyWithAView #WhiskyTasting #WhiskyHeritage #WhiskyStory (fb)

Why Char 1? For Buzzard’s Roost Whiskey, char #1 barrels has a very specific flavor impact: • Less heavy caramelization of the oak surface compared to higher chars (like char #3 or #4), so the spirit extracts more subtle, nuanced wood notes. • Emphasizes toasted oak flavors — light vanilla, gentle caramel, soft honey — rather than deep smoky or heavily charred tones. • Preserves more of the original grain and distillate character because the wood’s impact is gentler. • Can enhance floral, fruity, and spice notes without overwhelming them with strong tannin or bitter char. • Often allows for a cleaner, brighter finish compared to richer, darker flavors from heavier char levels. Taste the artistry and meet the distiller at our Thursday, Aug 14 dinner (fb)