📣 Attention, new MVCC students! 📣 Don’t forget to complete Online Orientation — your ticket to a smooth transition to MVCC. It’s packed with information and activities to help you get familiar with campus technology, tools for success and ways to engage with the campus community. Get started: https://www.mvcc.edu/advisement/orientation.php (fb)

✴️ Program Spotlight: Baking & Pastry Arts Management AOS ✴️ Turn your passion for baking into a sweet career! This immersive program, offered through our School of Business & Hospitality, provides hands-on pastry arts training in full-service kitchens and labs at our Rome Campus. 🍮 Year 1 — Build a foundation in commercial food preparation with a focus on baking. Work with ingredients, tools, and equipment while creating pastries, breads, and doughs. Learn industry essentials, from dining room service and safety/sanitation to culinary math and nutrition. 🍰 Year 2 — Refine your craft with more complex recipes, including cakes, tortes, and specialty desserts. Master flavor development, decorating, and glazing while building leadership skills in hospitality management. Explore plating artistry, food marketing, menu planning, and beverage management. 🎓 Graduate with specialized skills, real-world experience, and the confidence to shine in the industry. To learn more and apply, visit https://www.mvcc.edu/academics/business-hospitality/baking-pastry-arts.php (fb)