The Bread & Butter Project

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We are Australia’s first social enterprise bakery, investing 100% of profits into training & employment pathways for refugees & people seeking asylum. We are a social enterprise bakery that invests 100% of our profits into training refugees and asylum seekers to become qualified in the artisan of baking and to secure sustainable employment in an industry with ongoing labour shortages. We are motivated by supporting humanitarian migrants and their families to settle successfully in Australia so they can contribute to a community that readily welcomes and benefits from multiculturalism.
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The Bread & Butter Project

The Bread & Butter Project is a social enterprise bakery in Australia that focuses on providing training and employment opportunities for people seeking refuge in the country. Established in 2013, it has become Australia's first social enterprise bakery dedicated to this cause.

Mission and Operations

The organisation offers a comprehensive training program where refugees learn artisanal baking skills under the guidance of experienced bakers. The bread and pastries produced are sold to generate revenue, with 100% of the profits being reinvested into the training and employment pathways for these individuals[1][2][3].

As a public company and a registered charity with DGR status, it operates as a commercial business while fulfilling its charitable objectives. The project relies heavily on sales from baked goods, which cover about 90% of operational costs, with the remaining 10% funded through donations[2][5].

Social Impact

Since its inception, The Bread & Butter Project has worked with trainees from numerous countries, including Iran, Iraq, Syria, Afghanistan, and Somalia, among others[2]. Notably, almost all graduates have achieved sustainable employment, enabling them to stop receiving welfare support[2][5]. An independent study in 2018 highlighted that 100% of the graduates' children were either in school or university, demonstrating a positive intergenerational impact[2][5].

History and Founding

The project was inspired by Paul Allam, a co-founder of the acclaimed Bourke Street Bakery, following his experience teaching refugee women to bake on the Thai-Burmese border. This led to the establishment of The Bread & Butter Project in Sydney, reflecting his commitment to creating opportunities for refugees in Australia[2].

Sustainability and Growth

As of 2020, the organisation was taking on up to 30 new trainee bakers annually and had plans to achieve full financial independence by enhancing its commercial capabilities[5]. The social impact of The Bread & Butter Project extends beyond immediate employment, fostering long-term economic stability and community integration for its participants.

[1] https://thebreadandbutterproject.com [2] https://thebreadandbutterproject.com/about/ [3] https://www.acnc.gov.au/charity/charities/15252fcf-39af-e811-a962-000d3ad24a0d [4] https://www.acnc.gov.au/charity/charities/15252fcf-39af-e811-a962-000d3ad24a0d/documents/389a4b09-6d3f-eb11-bf72-000d3ad1ce4e [5] https://probonoaustralia.com.au/news/2020/12/the-rise-of-the-bread-and-butter-project/

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Poslední komentáře

Love what you’re doing for our community! 🥖 Every loaf tells a story, and I’m proud to support such a meaningful initiative. Keep up the amazing work! ❤️
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Just ordered my first batch of sourdough from The Bread & Butter Project! Can’t wait to taste the goodness while supporting such a worthy cause. Let’s help create opportunities together! 🌍✨
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Poslední diskuze

How can social enterprises like The Bread & Butter Project leverage community engagement to expand their reach and impact for refugees and asylum seekers?
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Odpovědí: 3, Naposledy před 1 den detail
What are some effective strategies for raising awareness and encouraging donations for initiatives that support the training and employment of refugees in the culinary industry?
Odpovědí: 3, Naposledy před 1 den detail

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Help us train and support more refugees. Donate today Quality artisan sourdoughs and pastries full of goodness and flavour Artisan products handmade by refugees training to become bakers OUR PRODUCTS Were pretty sure youve never tasted sourdough that tells a story quite like this. Not to mention our pastries specialty loaves brioche and rolls. Our products are lovingly handcrafted by our trained refugee bakers every day for your eating pleasure.

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