Take a tour of MoDak Dairy, Inc. in Goodwin, S.D. with us! MoDak Dairy has been in operation for the past 130 years. The Moes family milks 2,600 head in a double-30 parallel parlor and breeds for quality milk components while also maintaining a beef on dairy program. Roughly 60% of the herd is bred to beef, and the Akaushi or Angus crossbreds are raised and finished by the Moes family. All MoDak Dairy’s heifers are managed on-site, where calves are raised in a state-of-the-art mechanically ventilated facility designed to promote calf growth and well-being. Calves are group-housed and fed using a headlock bottle feeding rail. Their facilities and management provide a balance of new-age technology and common-sense heifer practices to raise healthy, productive youngstock, and the facilities draw in numerous tours annually. To learn more about MoDak Dairy, Inc., visit https://worlddairyexpo.com/pages/Virtual-Farm-Tours.php#WedVFT Virtual Farm Tours feature a variety of farm aspects including genetics, technology, community engagement, environmental stewardship, and cow comfort, while also representing a wide variety of sizes, locations and breeds. Sponsored by Vita Plus , the Virtual Farm Tour of MoDak Dairy, Inc. will take place on Wednesday, October 1, at 10:00 a.m. in Mendota Room 1 in the Exhibition Hall. (fb)

A successful trip to the UW-Madison Cheese Stand during World Dairy Expo 2025 includes: ✅The famous grilled cheese (can be Swiss, American or the Specialty Cheese of the Day) ✅A chocolate shake ✅A 16 oz. collectible lemonade can New this year, the UW-Madison Cheese Stand will be selling these special edition lemonade cans for $3. Locally made in Madison, Wis., this lemonade is sure to make "The Road to Madison" even sweeter! #WDE25 (fb)