DirectionFive was a proven success. It started with a cross-country trip to interview kids about their health, and then Sonoma State University analyzed the data. The teaching manual was written based on that data—what the kids needed and wanted to learn—and the classes were taught for three years, proving efficacy. The non-profit is now closed, but the teaching manual, which was the point, is being updated and will be available at some point. Exciting times and so satisfying knowing everyone involved helped kids lead happier, healthier lives! (fb)

One of my student's projects is researching other cultures' cuisines. One student chose the cuisine of Norway and their smørrebrød. "A traditional open-faced sandwich in the cuisines of Denmark, Norway, and Sweden that usually consists of a piece of buttered rye bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes." The rye bread is very thinly sliced. Some of them are works of art! These examples are simple. (fb)