AOCS - An inspired chemistry community enriching the lives of others
371219904
1971
Champaign, IL 61822 United States
aocs.org
AOCSfan
294750
Podobné organizace
American Institute of Chemists Inc |
|
American Oil Chemists Society |
|
Association of Analytical Chemists Inc |
|
American Chemical Society |
|
American Industrial Hygiene Association |
Podobné organizace global
Podobná návštěvnost
Český volejbalový svaz |
|
Generace i60, o.p.s. |
|
BuduPomahat.cz |
|
Asociace střihačů České republiky |
|
Praha12.net |
Podobně sociální sítě (4200)
Vrátka, z.s.4300 |
|
Taneční klub Dancers 4 you z. s.4300 |
|
Nadace Jedličkova ústavu4227 |
|
Domov Sue Ryder, z. ú.4300 |
|
Gender studies, o.p.s.4300 |
Více Výzkumná instituce pro vědu a technologie, služby jinde neuvedené.
Plan4all z.s.Horní Bříza |
|
Spolek pro technickou podporu a propagaci polymerních kompozitůPraha |
|
Technologická platforma Kybernetická bezpečnost, z.s.Brno |
|
Talnet, z.s.Praha |
|
Energie jinak z.s.Pardubice |
Novinky
Mark your calendars! New INFORM seminar coming on June 25th! For more information, visit: https://buff.ly/cFnTNZG INFORM seminar: Food chemists have a limited selection of antioxidants to prevent food from becoming rancid due to lipid oxidation processes. However, combining antioxidants may facilitate their mutual regeneration, hence prolonging the efficacy of the preservative. In this webinar, discover how researchers identify synergistic antioxidant combinations and the reality of what happens when they get incorporated into a food system. Instructor: Ipek Bayram currently serves as a lecturer in the Food Engineering Department at Middle East Technical University in Ankara, Turkey. She obtained her Ph.D. and conducted postdoctoral research in the Food Science Department at the University of Massachusetts Amherst under the guidance of Dr. Eric A. Decker. Her research interests include food chemistry, lipid chemistry, lipid oxidation, antioxidants, bioactive lipids, and emulsions. Date & Time Jun 25, 2025 10 a.m. - 11 a.m. Learning Objectives After attending this seminar, learners will be able to: ✔️ Understand the mechanisms of lipid oxidation and the functions of antioxidants. ✔️ Understand the fundamental mechanisms of antioxidant synergism in various food systems, including bulk oils and emulsions. ✔️ Identify synergistic criteria for selecting antioxidants to create stable food products. ✔️ Understand the process of antioxidant regeneration, its significance in food systems, and the various factors influencing regeneration reactions within food. ✔️ Identify examples of regenerating antioxidants that may induce synergistic antioxidant interactions. Who Should Attend: This course is for students, academics, and industry professionals interested in lipid oxidation and antioxidant chemistry. It is aimed at those involved in producing antioxidant ingredients, investing in antioxidants, and developing stable food products. (fb)
What a great turnout this year at the Surfactants and Detergents Reception at the annual meeting! Thank you for joining us! (fb)
Poslední komentáře
🌱 Excited to see how the AOCS Annual Meeting will showcase innovative ways to enrich lives through oils and fats technology! Can't wait for Portland! #AOCS2025 #ScienceForGooddetail |
|
🥳 Loving the focus on essential oils and their role in food safety! It's amazing how science can make such a positive impact. Looking forward to joining the community in April! #InnovateForChange #AOCSCommunitydetail |
Poslední diskuze
1. How can the AOCS leverage emerging technologies to enhance the safety and efficiency of food packaging using essential oils?Odpovědí: 3, Naposledy před 1 den detail |
|
2. In what ways can the AOCS Annual Meeting and Expo facilitate collaboration between researchers and industry professionals to address current challenges in the oils and fats sector?Odpovědí: 3, Naposledy před 1 den detail |
V okolí
7
4.5
Champaign
O společnosti
- U99 -
An inspired chemistry community enriching the lives of others. Register for the 2025 Annual Meeting Expo Discover the latest science and technology and connect with passionate professionals. Join us in Portland Oregon USA this April 2730. Upcoming events March 6 2025 Fats and Oils International Conference 2025 Industry Event Hosted by The Oil Technologists Association of India OTAI Western Zone March 24 2025 29th Annual Practical Short Course on Snack Food Processing A oneweek Practical Short Course on Snack Food Processing in cooperation with April 27 2025 2025 AOCS Annual Meeting Expo The AOCS Annual Meeting Expo is a premier international science and Technical Products Official Methods and Recommended Practices Official Methods and Recommended Practices Achieve accurate results with more than 400 expertvalidated methods.
Výzkumná instituce pro vědu a technologie, služby jinde neuvedené.