🌶 2nd Annual OCYC Chili Cook-Off🌶 Spice, spirit and a dash of friendly rivalry made this year’s 2nd Annual OCYC Chili Cook-Off so fun! We had six incredible chili entries and over 40 attendees who brought the heat with their appetites and judging skills. A huge thank you to everyone who came out to taste, judge, and enjoy a night! 🏆 Last year’s winner Jon Beckman passed the torch and presented the award in true chili champion style. 🥇 1st Place: Congratulations to Jon Troy who took home the gold with his Creamy Pumpkin Chicken Chili. 🥈 2nd Place: Helan Rosica impressed with her Over the Top Beer Chili 🥉 3rd Place: Kyle Townsend cooked up some Texas-Style Chili with Burnt Ends edged into third with a little help from Caroline! Special thanks to our Off-Season Entertainment Chair Brigid Caricich for organizing a fantastic evening and serving up her famous cornbread, a spread of toppings and delicious desserts to round out the feast. Your hard work made the night a spicy success! Until next year 🔥🌶️Keep it Spicy 🌶🔥 #OCYC #ChiliCookOff (fb)

🔥 OCYC CHILI COOK-OFF 🔥 🌶️ BRING THE HEAT! 🌶️ Friday, October 3rd, 2025 🕡 6:30 PM ⚓️Ocean City Yacht Club Commodore‘s Lounge ⚓️ Think your chili has what it takes? Enter the cook-off and compete for HOT PRIZES! 🔥 Chefs enter FREE 🔥 $15 for attendees 🔥 Members only Register online today at OCYC website. Questions? Contact Brigid Caricich Let the spice wars begin. 🌶️🏆 (fb)