Stock up on winter veggies! 🫜🧅🍠 The one-time pick up Fall CSA is returning to Lincoln November 15! Fill your pantry with 60 lbs of all the favorite winter produce like winter squash, potatoes, onions, radishes, leeks and more for cozy meals throughout the year. 🍁 $200 for 60 lbs of produce 🍁 One-time pick up 🍁Saturday, November 15 | 11 A.M. - 2 P.M. | Baker Bridge Farm, Lincoln Space is limited, so visit www.thefoodproject.org/csa/ to reserve your fall share today! (fb)

Individuals from across the country who work at the intersection of youth and sustainable agriculture joined us in Lynn, Lincoln, and Boston for our annual Institute. Through open conversations with all sections of work at The Food Project they explored our agricultural, food distribution, and educational models, worked alongside youth, and discussed everything from the nuts and bolts of the farmers markets to guiding philosophies. Over the three days, The Institute creates a space not just to deeply engage with The Food Project's successes, mistakes, and challenges, but also learn from each other's experiences. We’re looking forward to keeping the conversations going and fostering more learning communities through The Institute in the coming year! Highwater Farm, VINES:Volunteers Improving Neighborhood Environments, Newhall Fields Community Farm, GreenRoots, The Sicilian Farmer, @Root (fb)